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Add more intense flavor to homemade guacamole with the addition of pan-roasted jalapeño peppers and roasted tomatillos. You can also do the roasting step on a grill.Prep and Cook Time: 30 minutes.

Flor Moreno, Mountain View, CA
This Story Originally Appeared On sunset.com

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Credit: Sheri Giblin

Recipe Summary test

total:
30 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.

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  • In a blender, whirl the vegetables with 1/4 cup water until blended but still chunky. Add avocado and lime juice; pulse until blended. Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.

  • Note: Nutritional analysis is per tablespoon.

Nutrition Facts

16 calories; calories from fat 75%; protein 0.2g; fat 1.3g; saturated fat 0.2g; carbohydrates 1.2g; fiber 0.3g; sodium 50mg.
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