Prep Time
13 Mins
Cook Time
38 Mins
4 servings (serving size: 1 cup)

Smoky bacon and onion add a savory note to the tender roasted sweet potato and tart Granny Smith apple. Serve with roasted pork or turkey for a hearty meal featuring the flavors of autumn.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

. Place bacon slices on a jelly-roll pan. Bake at 450° for 8 minutes or until crisp.

Step 3

. Remove bacon from pan, reserving 1 tablespoon drippings. Crumble bacon, and set aside.

Step 4

. Toss potato and onion with bacon drippings, vinegar, and next 3 ingredients; spoon into pan. Bake at 450° for 20 minutes. Add apple; bake an additional 10 minutes or until tender. Transfer potato mixture to a large bowl. Toss with bacon.

Oxmoor House Healthy Eating Collection

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