Roasted Sweet Potatoes and Onions

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Yield
Makes 8 servings
November 2001
RECIPE BY Southern Living

Ingredients

  • 4 to 5 sweet potatoes, peeled and cut into 1-inch cubes
  • 2 large sweet onions, cut into wedges
  • 3 tablespoons olive oil
  • 2 tablespoons fajita seasoning

How to Make It

Step 1

Toss together all ingredients; place on an aluminum foil-lined baking pan.

Step 2

Bake at 450° for 30 minutes or until tender, stirring occasionally.

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