Roasted Sweet Potatoes
Look for long, thin sweet potatoes; they make better oven fries than shorter, more squat ones.
Recipe by Cooking Light November 2015
Look for long, thin sweet potatoes; they make better oven fries than shorter, more squat ones.
Good side dish, the sugar did burn a bit and caused the wedges to stick. Note to self: next time use non-stick spray on the pan.
Read MoreThese were spectacular! Making them for the second time.
Read MoreCutting the potatoes was the hardest part of this recipe. They turned out very good but nothing spectacular. I will be doing them again. I did not have almonds so used pecans. I also used Splenda Brown Sugar Blend rather than pure brown sugar.
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