Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 1

Look for long, thin sweet potatoes; they make better oven fries than shorter, more squat ones.

Adam Hickman
Recipe by Cooking Light November 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
5 mins
total:
40 mins
Yield:
Serves 4 (serving size: about 4 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Cut potatoes lengthwise into 1/2-inch wedges. Combine potatoes, oil, and sugar; toss to coat. Arrange potatoes in a single layer on a baking sheet lined with parchment paper. Sprinkle with almonds, salt, and pepper. Bake at 400° for 35 minutes or until tender and browned.

Nutrition Facts

169 calories; fat 6.7g; saturated fat 0.7g; mono fat 4.5g; poly fat 1.2g; protein 3g; carbohydrates 25g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 242mg; calcium 38mg.
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