Photo: Amy Neunsinger
Yield
Makes 8 servings

How to Make It

Heat oven to 350° F. Place the butter on a rimmed baking sheet and transfer to oven until melted.

Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.

Tip: You can use spiced nuts (store-bought or homemade) in place of plain.

Ratings & Reviews

seralee's Review

fireweed42
November 19, 2013
N/A

fireweed42's Review

StrongFamily
September 02, 2013
N/A

StrongFamily's Review

seralee
January 02, 2012
These potatoes were delicious. The brown sugar caramelized on the potatoes and the pecans. There was just the right amount of spices. I didn't have to bake them for quite as long as the recipe called for. Also, if you wanted to cut back on the sugar a bit, you probably could, but I personally wouldn't change a thing. These will become a regular in our house.