Photo: Amy Neunsinger
Makes 8 servings

How to Make It

Heat oven to 350° F. Place the butter on a rimmed baking sheet and transfer to oven until melted.

Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.

Tip: You can use spiced nuts (store-bought or homemade) in place of plain.

Ratings & Reviews

seralee's Review

November 19, 2013

StrongFamily's Review

January 02, 2012
These potatoes were delicious. The brown sugar caramelized on the potatoes and the pecans. There was just the right amount of spices. I didn't have to bake them for quite as long as the recipe called for. Also, if you wanted to cut back on the sugar a bit, you probably could, but I personally wouldn't change a thing. These will become a regular in our house.

fireweed42's Review

September 02, 2013