Randy Mayor
10 servings (serving size: 1 cup)

Roast the sweet potatoes, section the oranges, and slice the onion ahead. Keep them all refrigerated separately until you're ready to toss the salad.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

To prepare salad, combine first 4 ingredients, tossing well. Place potato mixture on a jelly-roll pan lined with parchment paper. Bake at 400° for 40 minutes, stirring occasionally. Remove from oven; cool. Discard garlic. Combine potato mixture, orange sections, onion, pine nuts, and spinach in a large bowl.

Step 3

To prepare dressing, combine orange juice and remaining ingredients in a small bowl, stirring well with a whisk. Drizzle dressing over salad; toss gently to coat.

Ratings & Reviews

user's Review

July 27, 2010
Really, I wanted to love the combination of flavors. Just didn't work for me. The roasted sweet potatoes were oddly not in harmony with the orange slices, and the dressing was just, well, "eh."

alyssaando's Review

April 13, 2009
Great flavors. I followed the advice to roast the onion with the potatoes and it worked well.