3 cups (serving size: 1 tablespoon)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients in a large bowl. Place sweet potato mixture on a jelly-roll pan; bake at 350° for 1 hour or until sweet potatoes are tender.

Step 3

Combine sweet potato mixture, tahini, salt, and pepper in a food processor, and process until smooth. Serve with breadsticks, if desired.

Ratings & Reviews

CNFrost's Review

March 03, 2010
I rated this as 'has potential' because I think it would make a great ravioli or phyllo dough filling, but I did not appreciate the consistency or flavor as a dip.