Roasted Sweet Onion Dip
Serve this dip with pita chips or carrot sticks. Making the recipe a day ahead allows the flavors to meld.
Recipe by Cooking Light July 2002
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
66 calories; calories from fat 34%; fat 2.5g; saturated fat 0.8g; mono fat 1.3g; poly fat 0.2g; protein 1.7g; carbohydrates 10.3g; fiber 1.5g; cholesterol 3.3mg; iron 0.4mg; sodium 308mg; calcium 42mg.