Becky Luigart-Stayner; Melanie J. Clarke
8 servings (serving size: 1/4 cup)

Serve this dip with pita chips or carrot sticks. Making the recipe a day ahead allows the flavors to meld.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place onion in a large bowl; drizzle with oil. Sprinkle with 1/2 teaspoon salt; toss to coat. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap in foil. Place onion and foil-wrapped garlic on a baking sheet. Bake at 425° for 1 hour; cool 10 minutes. Chop onion. Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.

Step 3

Combine onion, garlic, 1/2 teaspoon salt, sour cream, and remaining ingredients in a large bowl. Cover and chill 1 hour.

Ratings & Reviews

dogwoman52's Review

May 11, 2012

NCfloridians's Review

April 13, 2009
This is just an o.k. onion dip. It's good if you really are craving something like this, but don't want the fat. If I wanted to make an onion dip for a party, I would opt to make one of the hot vidalia onion dips from Southern Living or Coastal Living that are just delicious -- people just inhale them!