Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Steam the vegetables to speed roasting. The vinegar provides fruity, acidic zip and enough liquid to prevent the sugary maple syrup from burning. Serve with ham or roast chicken.
Recipe by Cooking Light September 2003
Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
157 calories; calories from fat 25%; fat 4.4g; saturated fat 0.6g; mono fat 3g; poly fat 0.5g; protein 2.2g; carbohydrates 29.9g; fiber 6.3g; iron 1.4mg; sodium 232mg; calcium 62mg.