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Recipe Summary

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake to coat squash. Place squash on a baking sheet coated with cooking spray. Bake at 450° for 20 minutes, turning after 10 minutes.

Nutrition Facts

20 calories; calories from fat 41%; fat 0.9g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.3g; protein 0.8g; carbohydrates 3g; fiber 1.1g; cholesterolmg; iron 0.3mg; sodium 75mg; calcium 13mg.