Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Adam Hickman
Recipe by Cooking Light June 2011

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Credit: John Autry

Recipe Summary

Yield:
6 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Arrange zucchini and yellow squash on a jelly-roll pan; sprinkle with salt. Bake at 425° for 17 minutes or until crisp-tender. Toss with chopped fresh parsley.

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Nutrition Facts

16 calories; fat 0.2g; saturated fat 0g; sodium 104mg.
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