Preheat oven to 425°. Arrange zucchini and yellow squash on a jelly-roll pan; sprinkle with salt. Bake at 425° for 17 minutes or until crisp-tender. Toss with chopped fresh parsley.
This is just squash with a bit of salt and some parsley. Very bland. Definitely needs of boost of something like onion, garlic and at least a bit of misted olive oil.
