6 servings (serving size: 1/2 cup)

Serve this unusual fruit salad as a side dish with pork or ham.

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Place fruit in an 11 x 7-inch baking dish. Combine lime juice and margarine. Drizzle over fruit; sprinkle with sugar. Bake at 475° for 10 minutes.

Step 3

Bring vinegar to a boil in a small saucepan, and cook 3 minutes or until vinegar is reduced to 1 1/2 tablespoons. Drizzle vinegar reduction over roasted fruit, and toss gently.

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