Serve this unusual fruit salad as a side dish with pork or ham.

Recipe by Cooking Light September 1997

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Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Preheat oven to 475°.

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  • Place fruit in an 11 x 7-inch baking dish. Combine lime juice and margarine. Drizzle over fruit; sprinkle with sugar. Bake at 475° for 10 minutes.

  • Bring vinegar to a boil in a small saucepan, and cook 3 minutes or until vinegar is reduced to 1 1/2 tablespoons. Drizzle vinegar reduction over roasted fruit, and toss gently.

Nutrition Facts

66 calories; calories from fat 27%; fat 2g; saturated fat 0.4g; mono fat 0.9g; poly fat 0.6g; protein 0.6g; carbohydrates 12.8g; fiber 1.6g; iron 0.2mg; sodium 24mg; calcium 14mg.
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