Frozen, fruity, and boozy, this next-level margarita will be the star of any summer soiree or Fourth of July cookout. Roasting peak-season strawberries intensifies their sweetness and elevates the flavor. Aquafaba, the viscous fluid from canned chickpeas that you normally toss down the drain, has become the silver bullet to making plant-based whipped topping. The wonder ingredient has soared in popularity among the vegan culinary community. With results just as light and fluffy as traditional whipped topping, a generous dollop added to your frozen adult beverage only sweetens the deal. Bottoms up! Roasted Strawberry Margaritas with Aquafaba WhipThis recipe originally appeared on Cookinglight.com.