Roasted Squash Soup with Sage
Roasted acorn squash and earthy sage sing in this delightful winter soup.
This Story Originally Appeared On sunset.com
Roasted acorn squash and earthy sage sing in this delightful winter soup.
This is a wonderful soup. I made a couple of changes due to what I had on hand. Used 3 cups fresh beet stock that I had made from previous recipe combined with 2 cups chicken stock. It made the soup a beautiful orange/pink color. I also used roasted garlic for a deeper garlic flavor. It was delicious. I also misread the recipe and used only 6 squash, but it was fine. I would make the soup again. It is good for everyday as well as for guest.
Read MoreWhat a fabulous soup. Rich and delicious!
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