Roasted-Squash Salad with Maple Vinaigrette
For a truly delicious saiad full of fresh autumn flavor, try topping your greens with roasted squash and beautifully tangy and sweet maple vinaigrette.
Recipe by Health November 2009
Credit: Lori Powell
168 calories; fat 7g; saturated fat 1g; mono fat 4g; poly fat 1g; protein 5g; carbohydrates 25g; fiber 5g; cholesterol 4mg; iron 2mg; sodium 147mg; calcium 133mg.