Roasted Squash and Peppers
You can use this basic roasted vegetable recipe for any of your favorite vegetables. The baking time might vary slightly, depending on the size of the pieces.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
50 calories; fat 1g; saturated fat 0.1g; protein 2.5g; carbohydrates 10.1g; fiber 3g; iron 1.8mg; sodium 153mg; calcium 39mg.