Roasted Squash and Chard Pasta
Castellane is a conch shell-shaped pasta that holds the squash in its folds. If can't find it, use orecchiette or shells.
Recipe by Health September 2002
Castellane is a conch shell-shaped pasta that holds the squash in its folds. If can't find it, use orecchiette or shells.
Easy and satisfying pasta dish. Lovely velvety texture to the roasted squash and the bacon added the expected amazing bacon-ness to the recipe. I made it as directed except that I blanched the chard in the boiling pasta water before adding the pasta.
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