Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes April 2007

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Recipe Summary test

prep:
20 mins
cook:
45 mins
total:
65 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil.

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  • Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper together in a small bowl. Pour mixture over vegetables and toss to coat evenly. Roast for 20 minutes. Using a wide spatula, turn vegetables. Roast until tender, 15 to 25 minutes more.

Nutrition Facts

163 calories; fat 10g; saturated fat 1g; protein 3g; carbohydrates 19g; fiber 5g; sodium 51mg.
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