Prep Time
20 Mins
Cook Time
45 Mins
Yield
8 Servings

How to Make It

Step 1

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil.

Step 2

Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper together in a small bowl. Pour mixture over vegetables and toss to coat evenly. Roast for 20 minutes. Using a wide spatula, turn vegetables. Roast until tender, 15 to 25 minutes more.

Ratings & Reviews

fordperfect's Review

fordperfect
February 16, 2014
love this side dish. Best with home grown vegies. I swapped one red pepper fir green and one yellow for purple.

chef1greg's Review

chef1greg
July 19, 2009
This recipe is very good. More oily than a standard roasted vegetable recipe, but has lots of flavor and it's hard to go wrong with roasted veggies.