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Recipe Summary

Yield:
4 servings (serving size: 2 plum halves and 3/4 teaspoon almonds)
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Ingredients

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Directions

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  • Preheat oven to 450°.

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  • Place plum halves, cut sides up, in an 11 x 7-inch baking dish coated with cooking spray. Combine orange juice, sugar, cinnamon, nutmeg, cumin, and cardamom, and stir well. Drizzle orange juice mixture over plums. Bake at 450° for 20 minutes. Top with toasted almonds.

Nutrition Facts

96 calories; calories from fat 13%; fat 1.4g; saturated fat 0.1g; mono fat 0.8g; poly fat 0.3g; protein 1.1g; carbohydrates 21.4g; fiber 1.7g; cholesterol 0mg; iron 0.5mg; sodium 4mg; calcium 22mg.
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