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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a large bowl; toss well. Place in a roasting pan coated with cooking spray. Cover and bake at 425° for 45 minutes.

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  • Arrange fish over vegetable mixture, and sprinkle with cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 to 10 minutes or until fish flakes easily when tested with a fork.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

275 calories; calories from fat 19%; fat 5.9g; saturated fat 2.1g; mono fat 2g; poly fat 1g; protein 29.5g; carbohydrates 29.1g; fiber 0g; cholesterol 67mg; iron 0mg; sodium 391mg; calcium 0mg.
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