Recipe by MyRecipes January 2010

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Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary test

prep:
7 mins
bake:
25 mins
total:
32 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Drain tomatoes, reserving 1/2 cup juice. Combine tomatoes, reserved juice, oil and garlic in an 8-inch square glass baking dish. Season with salt and pepper. Bake until tomatoes are bubbling, about 15 minutes.

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  • Stir shrimp and oregano into tomatoes. Sprinkle goat cheese on top. Return to oven and bake until shrimp are cooked through, about 10 minutes. Serve immediately.

Nutrition Facts

255 calories; fat 12g; saturated fat 5g; protein 28g; carbohydrates 8g; fiber 1g; cholesterol 186mg; sodium 893mg.
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