Roasted Shrimp with Honey-Pepper Vinaigrette
Shrimp roasted on a bed of hot rock salt are succulent, tender, fragrant, and not at all salty. The salt helps transfer heat efficiently and evenly rather than flavor the shrimp, though it does seem to accent their naturally briny character.
Recipe by Cooking Light October 2000
Gallery
Credit:
Randy Mayor
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
170 calories; calories from fat 25%; fat 4.8g; saturated fat 0.5g; mono fat 1.7g; poly fat 0.7g; protein 17.4g; carbohydrates 11.2g; fiber 0.1g; cholesterol 129mg; iron 2.3mg; sodium 267mg; calcium 48mg.