Roasted Shrimp with White Beans and Feta

I made this as a main dish with some steamed broccoli on the side.  But next time I will put this over a bed of romaine lettuce.  I think this would be awesome as a salad.  Super easy too.

Everyone in the family loved this one and I was so sorry that I hadn't thought to double it because we were all wanting more!  

I was hesitant at first to make this due to some of the negative reviews, and I'm so glad I ignored them. It was a very good, quick and easy dish. Made exactly as written and served with grilled sweet peppers and asparagus. Made great leftovers too and the extra bean sauce was also tasty on the grilled veggies. Would definitely make again even on a weeknight.

I made this for a ladies night at my house. It was delicious and got rave reviews.  I decided to make it again for my daughters birthday party with family but we had 20 people so it was going to be costly with the shrimp.  I subbed in grilled chicken and actually put the whole dish out over arugula and it was amazing.  I've already sent the link to the recipe (by request) for five people since the party.  Love the lemon and minty flavors and the texture of the beans...delish :)  

I did add more dijon and lemon juice to the dressing, felt like it needed a little more flavor.

I had leftover mint leaves so I was intrigued by this dish. I loved the lemony flavor with the mint, the shrimp cooked perfectly. Really delicious!

Meh. There are better ways to use shrimp than in this recipe. The beans ended up growing on me but it's definitely not a dish I would make again.

I made this recipe today and it was extremely acidic with the combination of 4 teaspoons of balsamic vinegar and lemon juice. The balsamic vinegar overpowered the other lovely flavors in this dish. If I make this again, I would definitely cut out the vinegar.

We made this last night and couldn't believe how good it was for it being so simple. The vinaigrette is what made it. We used a heaping teaspoon of dried mint rather than fresh, and took the tails off of the shrimp before roasting, but other than that followed it exactly. I've already shared the recipe with two people. I'm very surprised that someone only gave it one star. I usually don't review recipes, but I don't want that one star to bring this recipe down.

I was really excited to make this dish. We love all the ingredients and the flavor profile looked awesome to me. Honestly, it was just weird and the flavors did not come together as expected. The family was very polite about it and we all ate it but I don't think I'll make this one again.

Great taste and easy to make. My husband really liked it