Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 2

This dish is simplicity itself: Everything cooks on a roasting pan in a very hot oven in stages for just 12 minutes, and the foaming chive butter sauce takes only 2 minutes on the stovetop. Be sure to add the minced chives at the last moment after the pot comes off the heat; cooking will turn the chives bitter.

Rozanne Gold
Recipe by Cooking Light August 2015

Gallery

Brian Woodcock; Styling: Paige Hicks

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4 (serving size: 3 ounces steak and about 3/4 cup vegetables)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large roasting pan or jelly-roll pan in oven. Preheat oven to 500° (leave the pan in the oven while it preheats).

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  • Combine Broccolini, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss to coat. Combine mushrooms, 1 tablespoon oil, and 1/8 teaspoon salt in another bowl; toss to coat. Combine shrimp, remaining 1 tablespoon oil, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in another bowl; toss to coat.

  • Arrange Broccolini and mushrooms side by side on one half of hot roasting pan (leave other half of pan open for shrimp). Roast at 500° for 8 minutes. Add shrimp to pan. Roast vegetables and shrimp 4 minutes or until shrimp are done.

  • Place remaining 1/8 teaspoon salt, butter, and 2 tablespoons water in a small saucepan over medium-high heat; bring to a simmer. Remove pan from heat; stir in chives. Serve sauce with shrimp and vegetables.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

281 calories; fat 17.2g; saturated fat 5.2g; mono fat 9g; poly fat 1.4g; protein 20g; carbohydrates 12g; fiber 2g; cholesterol 158mg; iron 1mg; sodium 565mg; calcium 146mg.
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