Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

Name: Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
Total time: 30 min
Yield: Serves 4 (serving size: 3 ounces steak and about 3/4 cup vegetables)
Ingredients: 1 pound Broccolini, cut into thirds; 3 tablespoons olive oil; ¾ teaspoon kosher salt, divided; ½ teaspoon freshly ground black pepper, divided; 5 ounces shiitake mushroom caps, sliced; 1 pound large shrimp, peeled and deveined; 2 tablespoons unsalted butter; 2 tablespoons water; 2 tablespoons minced fresh chives

6 Ratings
7 Reviews

This dish is simplicity itself: Everything cooks on a roasting pan in a very hot oven in stages for just 12 minutes, and the foaming chive butter sauce takes only 2 minutes on the stovetop. Be sure to add the minced chives at the last moment after the pot comes off the heat; cooking will turn the chives bitter.

By Rozanne Gold

Recipe by Cooking Light August 2015

Gallery

Credit: Brian Woodcock; Styling: Paige Hicks

Recipe Summary

hands-on:

20 mins

total:

30 mins

Yield:

Serves 4 (serving size: 3 ounces steak and about 3/4 cup vegetables)

Nutrition Info

Ingredients

1 pound Broccolini, cut into thirds
3 tablespoons olive oil
¾ teaspoon kosher salt, divided
½ teaspoon freshly ground black pepper, divided
5 ounces shiitake mushroom caps, sliced
1 pound large shrimp, peeled and deveined
2 tablespoons unsalted butter
2 tablespoons water
2 tablespoons minced fresh chives

Directions

Step 1
Place a large roasting pan or jelly-roll pan in oven. Preheat oven to 500° (leave the pan in the oven while it preheats).

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Step 2
Combine Broccolini, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss to coat. Combine mushrooms, 1 tablespoon oil, and 1/8 teaspoon salt in another bowl; toss to coat. Combine shrimp, remaining 1 tablespoon oil, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in another bowl; toss to coat.
Step 3
Arrange Broccolini and mushrooms side by side on one half of hot roasting pan (leave other half of pan open for shrimp). Roast at 500° for 8 minutes. Add shrimp to pan. Roast vegetables and shrimp 4 minutes or until shrimp are done.
Step 4
Place remaining 1/8 teaspoon salt, butter, and 2 tablespoons water in a small saucepan over medium-high heat; bring to a simmer. Remove pan from heat; stir in chives. Serve sauce with shrimp and vegetables.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

281 calories; fat 17.2g; saturated fat 5.2g; mono fat 9g; poly fat 1.4g; protein 20g; carbohydrates 12g; fiber 2g; cholesterol 158mg; iron 1mg; sodium 565mg; calcium 146mg.

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daneanp

04/11/2017

I admit, I omitted the foaming chive butter at the end. I also didn't spring for broccolini but used some broccoli florets and some left over baby bok choy along with the shiitake mushrooms. Served over steamed jasmine rice. Would definitely make again.

keash3

02/09/2017

One more comment - I reduced the amount of oil for each step. Instead of 1 tbsp. olive oil I used 1/2 tbsp. I'm curious why a recipe with this much oil plus a butter sauce is considered healthy; but that aside, it is delicious.

julie64

09/02/2015

Super easy, super yummy. Forgot chives and couldn't find broccolini so substituted fresh thyme and asparagus. Absolutely divine! Next time I may cut down on the salt a bit. Served with Orange-lemon Orzo. I will definitely make this again.

lkrobinson

08/19/2015

This is an excellent fast fix meal that feels special. The textures blend beautifully & the flash bake/roast flavor adds nice depth. This is a keeper!

JoeMikolic

08/16/2015

Only fault I made was making on a 95 degree day! Excited to repeat when it's autumn.

Simple and enjoyed by all.

Elisa

07/29/2015

This a supper simple dish with big flavor. I will definitely make this again.

gerislaughter

07/27/2015

I made this tonight for supper and it was wonderful! We love the roasted Broccolini and mushrooms with the shrimp. It was easy to prepare.

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Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (7)

All Reviews for Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

Account

Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (7)

All Reviews for Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce