Photo: Brian Woodcock; Styling: Paige Hicks
Hands-on Time
20 Mins
Total Time
30 Mins
Serves 4 (serving size: 3 ounces steak and about 3/4 cup vegetables)

This dish is simplicity itself: Everything cooks on a roasting pan in a very hot oven in stages for just 12 minutes, and the foaming chive butter sauce takes only 2 minutes on the stovetop. Be sure to add the minced chives at the last moment after the pot comes off the heat; cooking will turn the chives bitter.

How to Make It

Step 1

Place a large roasting pan or jelly-roll pan in oven. Preheat oven to 500° (leave the pan in the oven while it preheats).

Step 2

Combine Broccolini, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss to coat. Combine mushrooms, 1 tablespoon oil, and 1/8 teaspoon salt in another bowl; toss to coat. Combine shrimp, remaining 1 tablespoon oil, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in another bowl; toss to coat.

Step 3

Arrange Broccolini and mushrooms side by side on one half of hot roasting pan (leave other half of pan open for shrimp). Roast at 500° for 8 minutes. Add shrimp to pan. Roast vegetables and shrimp 4 minutes or until shrimp are done.

Step 4

Place remaining 1/8 teaspoon salt, butter, and 2 tablespoons water in a small saucepan over medium-high heat; bring to a simmer. Remove pan from heat; stir in chives. Serve sauce with shrimp and vegetables.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

February 10, 2017
Absolutely agree with this review.  Couldn't find broccoloni so substituted asparagus but DID have the chives, and it was DELISH.  Would also cut down on the salt. Served with a side salad and it was plenty of food for the two of us.

February 10, 2017
One more comment - I reduced the amount of oil for each step.  Instead of 1 tbsp. olive oil I used 1/2 tbsp.  I'm curious why a recipe with this much oil plus a butter sauce is considered healthy; but that aside, it is delicious.

Very good and easy

April 12, 2017
I admit, I omitted the foaming chive butter at the end.  I also didn't spring for broccolini but used some broccoli florets and some left over baby bok choy along with the shiitake mushrooms.  Served over steamed jasmine rice.  Would definitely make again.

Easy and delicious

September 02, 2015
Super easy, super yummy.  Forgot chives and couldn't find broccolini so substituted fresh thyme and asparagus.  Absolutely divine!  Next time I may cut down on the salt a bit.  Served with Orange-lemon Orzo.  I will definitely make this again.

Fast, Fun & Very Good

August 19, 2015
This is an excellent fast fix meal that feels special.  The textures blend beautifully & the flash bake/roast flavor adds nice depth.  This is a keeper!

Easy, fast, scrumptious!

August 16, 2015
Only fault I made was making on a 95 degree day! Excited to repeat when it's autumn. Simple and enjoyed by all.

Simply Delicious

July 29, 2015
This a supper simple dish with big flavor.  I will definitely make this again.

Roasted Shrimp with Mushrooms, Broccolini and Foaming Chive Butter Sauce

July 28, 2015
I made this tonight for supper and it was wonderful!  We love the roasted Broccolini and mushrooms with the shrimp.  It was easy to prepare.