Total Time
15 Mins
Yield
4 servings (serving size: 1 cup broccoli and about 9 shrimp)

Get dinner on the table quickly tonight by simply roasting shrimp and broccoli together for a quick, flavorful meal.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cook broccoli in boiling water 1 minute. Drain and plunge into ice water; drain.

Step 3

Combine 1 1/2 teaspoons rind, juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. Add shrimp; toss to combine. Arrange broccoli and shrimp in a single layer on a jelly-roll pan coated with cooking spray. Bake at 425° for 8 minutes or until shrimp are done.

Step 4

Combine oil, remaining 1 1/2 teaspoons rind, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and crushed red pepper in a large bowl. Add broccoli; toss to combine.

Ratings & Reviews

Just ok

ellenbrice
March 14, 2017
This involved a lot more work than I anticipated on a weeknight - taking into account all the pans/dishes to clean.  And the result was fine, but we have a few saved recipes that are similar from CL that we like better:  Shrimp and Broccoli Fried Rice with Toasted Almonds 12/08; Shrimp and Broccoli Stir Fry 12/07; Shrimp and Broccoli Stir Fry 4/13.

Roasted Shrimp & broccoli

pl1224
October 17, 2016
I've made this recipe several times.  It is excellent.  Make some brown rice for a side dish. 

JoAnnObrien's Review

WinoGina
February 03, 2015
I didn't make it yet but it looks easy and good!

sm4murphy's Review

cheffranie
May 14, 2014
So simple and so good!! This is a favorite in our house.

cheffranie's Review

choey33
September 29, 2013
This recipe is a little messed up, but I gave it five stars anyway because it is a great guide for flavors (the lemon is key!). I used the small bay scallops, but even if I had used the larger ones or shrimp they would have cooked faster than the broccoli. I took them out and added them directly to the vinaigrette for the broccoli ( and no, I don't feel the steps are out of order) and increased the vinaigrette (to taste) to accommodate the broccoli. I didn't have enough broccoli, so quickly added some stir fried veggies on hand. I also added a little butter, garlic and dill. The dill wasn't really necessary, but it all was really awesome. My husband loved it also, and it will be a keeper.

WinoGina's Review

wsheafe
August 23, 2013
Like other reviewers, I cooked the broccoli in the microwave prior to roasting. I also added fresh pressed garlic to both the shrimp and the broccoli. I think the lemon is supposed to be added to the broccoli after cooking to keep the broccoli from turning brownish, but it seemed like a pain to season it after mixing with the shrimp when roasting, so I seasoned it before. The broccoli did brown a bit, but it did not affect the taste. I served with parmesan couscous and a dry Sauv Blanc for an excellent and quick Friday night meal! Will definitely make again.

pl1224's Review

sharkins
August 22, 2013
Oh so delicious! I made with shrimp but want to try scallops. Microwaved the broccoli for 60 seconds on high. Added Mrs. Dash garlic, course ground pepper, red pepper and a little lemon pepper in addition to the lemon juice and lemon zest. It was easy and tasted great! It's a keeper!! Yes, Steps 3 and 4 are out of order, but one has to combine the shrimp and broccoli before it can be cooked, so.... no big deal.

choey33's Review

SilentSiren49
August 16, 2013
I guess I messed up but I wasn't impressed. I'm thinking that step #4 is out of place. Maybe you're supposed to apply the mixture before the broccoli is placed in the oven?

karennatale's Review

smurphy1
August 16, 2013
Everyone just loved this dish--Very easy and I will certainly try it with scallops!

mrscrazyed's Review

SamReeves
July 15, 2013
I must have done something wrong. Although I enjoyed it, DH didn't care for it. He said it was too spicy; that's odd coming from him as he usually tolerates spice better than I.