Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total Time:
50 Mins
Makes 4 servings

For a tasty next-day lunch, wrap leftovers in a flour tortilla.

How to Make It

Step 1

Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 10 minutes, turning once.

Step 2

Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.

Step 3

Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.

Step 4

Bake at 450° for 20 to 25 minutes or until done. Remove from oven, and let stand 5 minutes before slicing.

Step 5

Toss slaw with almonds; serve with pork.

Step 6

Note: We tested with Maple Grove Farms of Vermont All Natural Sesame Ginger Dressing and Blue Diamond Bold Wasabi & Soy Sauce Almonds.

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