Notes: Choose fully cooked sausages for this dish; we prefer pork such as smoked bratwurst, or mild poultry such as chicken-apple, but any flavor (or mixture) will work.
Not bad, we used the Chicken and Apple sausage, but I think it would be better with a bratwurst. But it was a really easy recipe and super quick!
Read MoreMy son needed to make us a German dinner for his Deutsch class so this was the recipe he chose. We used fresh beer bratwurst and browned them before putting in oven with onions. We served it with mash potatoes. It was quick, easy and delicious! Perfect for a weeknight supper.
Read MoreThis is a real favorite for my husband and me. I change up the sausage selection, but usually use a spicier one for my husband's tastes. I like it with the chicken-apple type. Sometimes I use a few of each. I quick fix it by using Ore-Ida frozen Steam n Mash potatoes
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