James Carrier
Yield
Makes 4 servings

Notes: Choose fully cooked sausages for this dish; we prefer pork such as smoked bratwurst, or mild poultry such as chicken-apple, but any flavor (or mixture) will work.

How to Make It

Step 1

In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste.

Step 2

Prick sausages all over with the tip of a sharp knife and arrange in a single layer on onion mixture.

Step 3

Bake in a 375° regular or convection oven until sausages are heated through (cut to test), about 20 minutes. Sprinkle with parsley.

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Ratings & Reviews

nicolecorsi's Review

GMSNYDER56
November 05, 2012
Not bad, we used the Chicken and Apple sausage, but I think it would be better with a bratwurst. But it was a really easy recipe and super quick!

NurseEver's Review

nicolecorsi
September 28, 2010
My son needed to make us a German dinner for his Deutsch class so this was the recipe he chose. We used fresh beer bratwurst and browned them before putting in oven with onions. We served it with mash potatoes. It was quick, easy and delicious! Perfect for a weeknight supper.

GMSNYDER56's Review

NurseEver
September 12, 2009
This is a real favorite for my husband and me. I change up the sausage selection, but usually use a spicier one for my husband's tastes. I like it with the chicken-apple type. Sometimes I use a few of each. I quick fix it by using Ore-Ida frozen Steam n Mash potatoes