Roasted Salmon with Lemon and Dill

Name: Roasted Salmon with Lemon and Dill
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 4 (6-oz.) salmon fillets; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 8 fresh dill sprigs; 4 lemon slices, halved

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1 Review

Easy side: Cook 2 (8.8-oz.) pouches ready-to-serve basmati rice according to package directions. Stir in 1 cup frozen sweet peas, thawed; 1/4 cup chopped fresh parsley; 1 Tbsp. chopped fresh mint; and salt and pepper to taste.

Recipe by Southern Living April 2011

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Credit: Beth Dreiling Hontzas; Styling: Amy Burke

Recipe Summary

hands-on:

15 mins

total:

30 mins

Yield:

Makes 4 servings

Ingredients

4 (6-oz.) salmon fillets
½ teaspoon salt
¼ teaspoon freshly ground pepper
8 fresh dill sprigs
4 lemon slices, halved

Directions

Step 1
Preheat oven to 425º. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Place 2 dill sprigs and 2 lemon halves on each fillet.

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Step 2
Bake at 425° for 15 to 20 minutes or just until fish flakes with a fork.

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Roasted Salmon with Lemon and Dill

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Recipe Summary

Ingredients

Directions

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