Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Place potatoes in a large pot, cover with water and add 1 Tbsp. salt. Bring to a boil and cook until potatoes are tender, about 10 to 15 minutes.

    Advertisement
  • While potatoes are cooking, line a baking sheet with heavy-duty aluminum foil. Place salmon fillets on foil, skin side down. Brush with oil and sprinkle with salt and pepper. Roast until just opaque in center, 14 to 16 minutes. Remove from oven and loosely tent with foil to keep warm.

  • Drain potatoes and return to pot. Mash over low heat until smooth. Stir in sour cream, milk and dill. Season with salt and pepper to taste. Serve immediately with salmon.

Nutrition Facts

433 calories; fat 22g; saturated fat 8g; protein 47g; carbohydrates 22g; fiber 8g; cholesterol 151mg; sodium 422mg.
Advertisement
Advertisement