Yield
6 servings (serving size: 4 1/2 ounces salmon)

Lemon, lime, garlic, and fresh herbs give meaty salmon a boost of flavor in this 20-minute seafood dinner.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 7 ingredients in a small bowl. Place salmon on the rack of a broiler pan coated with cooking spray; place rack in pan. Rub parsley mixture over salmon. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ratings & Reviews

NikkiBu's Review

dgitlin612
April 18, 2010
This is good and I will make it again. However, next time I will use fresh garlic instead of the jar kind and let the salmon sit in the fridge with the rub on it for an hour before cooking. All the flavor was on top. Which isn't bad, you just have to chew to get the full effect.

Anabelanunes's Review

WilliamRyan
November 10, 2014
N/A

DLWeitz's Review

NikkiBu
December 09, 2011
7 points plus

dgitlin612's Review

KarenNichols
September 29, 2009
This was an OK way to cook salmon, but I think we will stick with the Maple-Glazed Salmon from May, 2003. That has much better flavor. Followed the recipe exactly. Served with Yukon gold potatoes and sauteed summer squash.

WilliamRyan's Review

lisab5
October 24, 2014
N/A

chancla1's Review

Anabelanunes
November 13, 2011
N/A

ktleyed's Review

chancla1
November 07, 2012
We all liked this recipe, but there was something about it that seemed overpowering to me as far as all the lemon and lime rind, still good though. Served with wild rice and peas.

KarenNichols's Review

ktleyed
June 11, 2013
Fresh, pretty, and tasty. The recipe should have said lemon and lime "zest" instead of "rind". You want only the colored outer part. If you go too deeply into the white area it will be very bitter.

Nanab

DLWeitz
November 06, 2015
Love this recipe!!