6 servings (serving size: 4 1/2 ounces salmon)

Lemon, lime, garlic, and fresh herbs give meaty salmon a boost of flavor in this 20-minute seafood dinner.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 7 ingredients in a small bowl. Place salmon on the rack of a broiler pan coated with cooking spray; place rack in pan. Rub parsley mixture over salmon. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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