Roasted Salmon with Thyme and Honey-Mustard Glaze

I’ve made this twice for guests recently and it was a hit. Great for a sit down dinner or for a buffet. I’m making it again this weekend.

Made this for a dinner party and it was a hit. Very easy to prepare and the honey mustard is delicious.

I cut this recipe down to serve 2 using a 1 pound filet.  The fish came out perfectly cooked.  I did grill the filet on our Traeger using a grill pan.  Loved the flavors in the sauce here.  I would serve this to guests in a heartbeat because of how easy it was and how delicious it turned out. 

I loved this, moist, texture was good and so easy. I like leftovers cold the next day, yum!

Made this for dinner group and it was great.  Very easy and beautiful. 

This recipe looks beautiful, however, it is not as good as a simple oil and lemon salmon. Our full review with pictures can be seen here: http://www.nickandalonakitchen.com/2016/03/roasted-salmon-with-thyme-and-honey.html 

This was so easy and delicious. Very simple and the nice thing was I baked it to the doneness that I like. I made the fennel and shaved asparagus salad to go with it. Great pairing!