Roasted Salmon with Thyme and Honey-Mustard Glaze
A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish.
A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish.
I’ve made this twice for guests recently and it was a hit. Great for a sit down dinner or for a buffet. I’m making it again this weekend.
Read MoreMade this for a dinner party and it was a hit. Very easy to prepare and the honey mustard is delicious.
Read MoreI cut this recipe down to serve 2 using a 1 pound filet. The fish came out perfectly cooked. I did grill the filet on our Traeger using a grill pan. Loved the flavors in the sauce here. I would serve this to guests in a heartbeat because of how easy it was and how delicious it turned out.
I loved this, moist, texture was good and so easy. I like leftovers cold the next day, yum!
Read MoreMade this for dinner group and it was great. Very easy and beautiful.
Read MoreThis recipe looks beautiful, however, it is not as good as a simple oil and lemon salmon. Our full review with pictures can be seen here: http://www.nickandalonakitchen.com/2016/03/roasted-salmon-with-thyme-and-honey.html
Read MoreThis was so easy and delicious. Very simple and the nice thing was I baked it to the doneness that I like. I made the fennel and shaved asparagus salad to go with it. Great pairing!
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