- Calories 387
- Fat 17.4g
- Satfat 4.1g
- Monofat 7.6g
- Polyfat 4.2g
- Protein 48g
- Carbohydrate 6g
- Fiber 0.0g
- Cholesterol 116mg
- Iron 1mg
- Sodium 527mg
- Calcium 29mg
- Sugars 4g
- Est. added sugars 4g
Roasted Salmon with Thyme and Honey-Mustard Glaze
Photo: Dylan + Jeni; Styling: Scott Horne
A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Line a baking sheet with parchment paper. Arrange thyme sprigs in a long row on parchment. Place salmon, skin side down, on top of thyme.
Step 3
Combine mustard, honey, and vinegar in a bowl. Brush mixture evenly over top of salmon. Sprinkle salmon with 2 teaspoons thyme leaves, salt, and pepper. Arrange lemon slices over salmon.
Step 4
Bake salmon at 450° in center of oven 26 minutes or until desired degree of doneness. Serve hot or at room temperature.
Easy, Fast and a Keeper
This was so easy and delicious. Very simple and the nice thing was I baked it to the doneness that I like. I made the fennel and shaved asparagus salad to go with it. Great pairing!
Pretty but not very tasty
This recipe looks beautiful, however, it is not as good as a simple oil and lemon salmon. Our full review with pictures can be seen here: http://www.nickandalonakitchen.com/2016/03/roasted-salmon-with-thyme-and-honey.html
Pretty and tasty
Made this for dinner group and it was great. Very easy and beautiful.
Fast, easy, good cold
I loved this, moist, texture was good and so easy. I like leftovers cold the next day, yum!
4 1/2 stars
I cut this recipe down to serve 2 using a 1 pound filet. The fish came out perfectly cooked. I did grill the filet on our Traeger using a grill pan. Loved the flavors in the sauce here. I would serve this to guests in a heartbeat because of how easy it was and how delicious it turned out.
Fabulous