Rating: 4 stars
8 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 3

This dish is as simple as it gets, and yet it's very impressive for company. Shallots, dill, and lemon are classic flavorings for salmon. If you can't find crème fraîche, use sour cream.

Julianna Grimes
Recipe by Cooking Light December 2013

Gallery

Credit: Johnny Miller; Styling: Sarah Smart

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 6 (serving size: about 6 ounces fish and about 1 tablespoon sauce)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Combine first 5 ingredients and 1/8 teaspoon salt in a small bowl, stirring with a whisk.

  • Place fish, skin side down, on a parchment-lined baking sheet. Rub fish with oil; sprinkle with remaining 1 teaspoon salt and pepper. Bake at 450° for 8 minutes. Remove from oven.

  • Preheat broiler to high.

  • Broil fish 4 minutes or until desired degree of doneness. Sprinkle with chives. Cut fish crosswise into 6 equal portions, top evenly with shallot cream, and  serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

347 calories; fat 15.8g; saturated fat 4.3g; mono fat 4.7g; poly fat 2.1g; protein 47g; carbohydrates 0.9g; fiber 0.2g; cholesterol 114mg; iron 1mg; sodium 535mg; calcium 22mg.
Advertisement
Advertisement