Name: Roasted Salmon with Pea Puree
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: Serves 4
Ingredients: 2 tablespoons unsalted butter; 4 4-oz. skinless salmon fillets; Salt and pepper; 1 leek, white and light green parts, chopped; 1 10-oz. bag frozen peas; ½ cup white wine; ¼ cup half-and-half; 1 tablespoon chopped fresh mint leaves

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Credit: Helen Dujardin; Styling: Mindi Shapiro-Levine

Recipe Summary

prep:

7 mins

cook:

20 mins

total:

27 mins

Yield:

Serves 4

Nutrition Info

Ingredients

2 tablespoons unsalted butter
4 4-oz. skinless salmon fillets
Salt and pepper
1 leek, white and light green parts, chopped
1 10-oz. bag frozen peas
½ cup white wine
¼ cup half-and-half
1 tablespoon chopped fresh mint leaves

Directions

Step 1
Preheat oven to 475ºF. Line a baking sheet with foil and place 1 Tbsp. butter in center. Place salmon on top. Season with salt and pepper. Roast until just cooked through, 8 to 12 minutes.

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Step 2
Melt remaining 1 Tbsp. butter in a large nonstick skillet over medium heat. Add leeks; cook until softened, about 3 minutes. Add peas, wine and 1/4 cup water; simmer over medium-high heat until most of liquid has evaporated, about 5 minutes.
Step 3
Transfer leek mixture to a blender with half-and-half and mint. Puree until smooth. Season with salt and pepper. Serve salmon over puree.

Nutrition Facts

Per Serving:

348 calories; fat 17g; saturated fat 7g; protein 29g; carbohydrates 14g; fiber 4g; cholesterol 79mg; sodium 433mg.

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Roasted Salmon with Pea Puree

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Salmon with Pea Puree

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Roasted Salmon with Pea Puree

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Salmon with Pea Puree