Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner.

Recipe by MyRecipes May 2015

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Helen Dujardin; Styling: Mindi Shapiro-Levine

Recipe Summary

prep:
7 mins
cook:
20 mins
total:
27 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475ºF. Line a baking sheet with foil and place 1 Tbsp. butter in center. Place salmon on top. Season with salt and pepper. Roast until just cooked through, 8 to 12 minutes.

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  • Melt remaining 1 Tbsp. butter in a large nonstick skillet over medium heat. Add leeks; cook until softened, about 3 minutes. Add peas, wine and 1/4 cup water; simmer over medium-high heat until most of liquid has evaporated, about 5 minutes.

  • Transfer leek mixture to a blender with half-and-half and mint. Puree until smooth. Season with salt and pepper. Serve salmon over puree.

Nutrition Facts

348 calories; fat 17g; saturated fat 7g; protein 29g; carbohydrates 14g; fiber 4g; cholesterol 79mg; sodium 433mg.
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