Roasted Salmon with Dill, Capers, and Horseradish
We couldn't get over how delicious and silky-rich this salmon is, or how foolproof the recipe is. Don't be thrown off by the total time it requires: Think of it instead as a great make-ahead dish, where all you have to do the night of the gathering is pop the fish in the oven for a short time. The dill sauce will keep in the fridge for up to one week.