Salmon comes out moist and delicious. Like that yogurt is used rather than sour cream. Easy also. Whipped this up quickly on weekday night. Might have to cook salmon a bit longer depending on thickness but only one or two minutes. Surprised this isn't a staff favorite. Always cook these first so glad I tried this one.
A great rendition on my Grandmother's "Salmon with Dill Sauce". I used fat free sour cream as we were out of greek yogurt, but the mayo and dijon base really complimented the dill.
Very good flavor and an easy weeknight dinner.