Roasted Salmon with Dijon-Dill Sauce
Pungent Dijon and fragrant dill are classic pairings for salmon. The creamy coating helps keep the fish moist.
Recipe by Cooking Light June 2015
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Credit:
Alison Miksch; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
270 calories; fat 12.4g; saturated fat 1.8g; mono fat 4.5g; poly fat 4.8g; protein 35g; carbohydrates 2g; cholesterol 94mg; iron 1mg; sodium 494mg; calcium 30mg.
