Salty and delicious, you won’t even realize they're not the real thing. Best of all, one serving is a mere 116 calories—less than a third of the calories in a normal serving of potato fries!

Katherine Cobbs
Recipe by Cooking Light November 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 4 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Peel and cut rutabagas into 1/4-inch slices; stack and cut into 1/4-inch sticks. Toss with rosemary, olive oil, salt, and pepper. Roast at 425° for 12 to 15 minutes, shaking pan often, until browned and tender.

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Nutrition Facts

116 calories; fat 5.5g; saturated fat 0.8g; sodium 219mg.
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