Recipes
Roasted Rosemary Fingerling Potatoes

Roasted Rosemary Fingerling Potatoes

Name: Roasted Rosemary Fingerling Potatoes
Total time: 42 min
Yield: Serves 10 (serving size: 2/3 cup)
Ingredients: 1 tablespoon chopped fresh rosemary; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 shallots, thinly sliced; 2 pounds fingerling potatoes, halved lengthwise (about 6 cups); Cooking spray; 2 teaspoons minced fresh chives

9 Reviews

ADD YOUR REVIEW

Photo: Charles Masters

Hands-on Time:

15 Mins

Total Time:

42 Mins

Yield:

Serves 10 (serving size: 2/3 cup)

These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. They cook in about the same time it takes for a large roast to rest before carving. Bake the potatoes in their jackets so the outsides get nice and browned while the buttery interiors gently cook through.

Ingredients

1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
3 shallots, thinly sliced
2 pounds fingerling potatoes, halved lengthwise (about 6 cups)
Cooking spray
2 teaspoons minced fresh chives

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 6 ingredients in a large bowl, tossing to coat. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Sprinkle evenly with chives.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

great tators!!!

2016-05-30T11:04:10-04:00 Ellism

mine were pretty small so they didn't take as long to roast. i put all the cut sides down so they got a nice brown crisp on them and didn't turn. used oregano, garlic powder and s&p. easy easy. (i mix the olive oil right on the foil lined jelly roll pan too).

Great classic

2016-02-26T22:07:39-05:00 vking2

These are great and easy

daneanp's Review

2014-08-16T18:29:51-04:00 daneanp

Delicious - we got some fingerlings at Farmer's Market and so I had to try this recipe. I added a few cloves of garlic to the mix and roasted for 45 minutes total because we like a bit of crunch.

koriander's Review

2013-01-22T12:48:28-05:00 forbrooke

Yum, this was simple and delicious, and I will make it again! I made a few changes - the grocery store didn't' have fingerling potatoes so I used the gourmet blend (purple, Yukon, red). I added garlic and onions, mixed it w the seasoning (used thyme since that is what I had on hand) and used garlic oil. While the potatoes were baking the first 15 min, I added brussel sprouts to the oil and seasoning remaining in the mixing bowl and stirred to coat. When I flipped the potatoes after the first 15 min i added the brussel sprouts. I used this as a side dish for Chicken and Mushrooms with Garlic Wine Sauce (another revised recipe).

ktleyed's Review

2012-11-17T08:24:43-05:00 koriander

I really loved these! I used Yukon potatoes since I didn't have the fingerling and cooked longer than instructed so they got nice and crispy. A real treat! Served with spiced pork tenderloin with Bourbon reduction sauce and steamed broccoli.

skspillman's Review

2012-04-15T09:50:29-04:00 agavegal

I used Yukon Gold potatoes since that's what I had on hand and just cut them in 1-inch pieces. I forgot to add the chives but the potatoes were still very good. I served them alongside CL's herbed stuffed chicken breasts and asparagus. I will make these again.

Ellism's Review

2012-04-01T16:04:39-04:00 ktleyed

N/A

forbrooke's Review

2012-02-12T07:21:55-05:00 skspillman

We made this recipe twice, once for practice, then for guests, who ate every scrap. We found the olive oil made them too oily, so reduced that way down and also used olive oil spray. Also, we cut the fingerlings in half through the middle, not the long way. Cutting them the long way made them too thin and dry, not moist.

vking2's Review

2011-11-14T04:36:28-05:00 stellacorona

Easy and tasty! I couldn't find fingerling potatoes so subbed small round varieties (red, yellow, purple) which came together in a bag.

Roasted Rosemary Fingerling Potatoes

Ingredients