10 servings

How to Make It

Step 1

Toss together sweet potatoes, garlic, and olive oil in a large, lightly greased roasting pan; sprinkle with chopped rosemary, salt, and pepper.

Step 2

Bake, uncovered, at 450° for 30 to 35 minutes, stirring every 10 minutes or until potatoes are tender and brown. Garnish, if desired.

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