Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield:
4 servings (serving size: about 1/2 cup)

Maple caramelizes to form a glossy coating on the vegetables. Cubed butternut squash or sweet potatoes would also work well in the mix.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 6 ingredients in a 13 x 9–inch baking dish coated with cooking spray, tossing well to coat. Bake at 450° for 10 minutes. Stir in syrup. Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.

Ratings & Reviews

EllenDeller's Review

4catzlover
March 09, 2013
Really good! Added a bit of garlic and dried sage to the oil & maple coating. So simple and delicious.

waban15's Review

llaurra
December 31, 2012
Simple easy and delicious. It always disappears.

4catzlover's Review

waban15
December 06, 2008
Loved this - my sister-in-law made this for Thanksgiving dinner and I loved it. I didn't even know that I liked parsnips and turnips but this was delicious. Great way to eat your vegetables. It was so good I asked her for the recipe so I can make it again.

llaurra's Review

EllenDeller
November 09, 2008
Delicious! I make this all winter long. I've tried mixing it up with various root veggies and onions, and it always turns out great.