Name: Roasted Root Vegetables with Maple Glaze
Yield: 4 servings (serving size: about 1/2 cup)
Ingredients: 1 ½ cups (1/2-inch) slices carrot; 1 ½ cups (1/2-inch) slices parsnip; 1 ½ cups (1/2-inch) cubed peeled turnip; 4 teaspoons olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Cooking spray; 2 tablespoons maple syrup

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EllenDeller

03/09/2013

Really good! Added a bit of garlic and dried sage to the oil & maple coating. So simple and delicious.

waban15

12/31/2012

Simple easy and delicious. It always disappears.

4catzlover

12/05/2008

Loved this - my sister-in-law made this for Thanksgiving dinner and I loved it. I didn't even know that I liked parsnips and turnips but this was delicious. Great way to eat your vegetables. It was so good I asked her for the recipe so I can make it again.

llaurra

11/08/2008

Delicious! I make this all winter long. I've tried mixing it up with various root veggies and onions, and it always turns out great.

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Roasted Root Vegetables with Maple Glaze

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