Roasted Root Vegetables with Maple Glaze
Maple caramelizes to form a glossy coating on the vegetables. Cubed butternut squash or sweet potatoes would also work well in the mix.
Recipe by Cooking Light March 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
150 calories; calories from fat 30%; fat 4.9g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.6g; protein 1.7g; carbohydrates 26.1g; fiber 3.8g; cholesterol 0mg; iron 0.8mg; sodium 379mg; calcium 63mg.