- Calories 150
- Caloriesfromfat 30%
- Fat 4.9g
- Satfat 0.7g
- Monofat 3.3g
- Polyfat 0.6g
- Protein 1.7g
- Carbohydrate 26.1g
- Fiber 3.8g
- Cholesterol 0.0mg
- Iron 0.8mg
- Sodium 379mg
- Calcium 63mg
Roasted Root Vegetables with Maple Glaze
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Maple caramelizes to form a glossy coating on the vegetables. Cubed butternut squash or sweet potatoes would also work well in the mix.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine first 6 ingredients in a 13 x 9–inch baking dish coated with cooking spray, tossing well to coat. Bake at 450° for 10 minutes. Stir in syrup. Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.
You May Like
waban15's Review
Simple easy and delicious. It always disappears.
4catzlover's Review
Loved this - my sister-in-law made this for Thanksgiving dinner and I loved it. I didn't even know that I liked parsnips and turnips but this was delicious. Great way to eat your vegetables. It was so good I asked her for the recipe so I can make it again.
llaurra's Review
Delicious! I make this all winter long. I've tried mixing it up with various root veggies and onions, and it always turns out great.
EllenDeller's Review