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Jennifer Causey

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Place shallots, carrot, turnip wedges, and golden beet wedges on a foil-lined baking sheet coated with cooking spray. Drizzle with olive oil; toss to coat. Bake at 450°F for 20 minutes. Add maple syrup, rosemary, salt, and pepper; stir well to combine. Bake 10 minutes or until tender.

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Nutrition Facts

162 calories; fat 7.1g; saturated fat 1g; mono fat 5g; poly fat 0.8g; protein 2g; carbohydrates 24g; fiber 5g; cholesterol 0mg; iron 1mg; sodium 349mg; calcium 61mg; sugars 16g; added sugar 6g.
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