Makes 8 servings

Keeping the beets separate in the pan while baking prevents them from staining the other vegetables deep red.

How to Make It

Step 1

Toss first 3 ingredients with 2 tablespoons olive oil; place in a single layer in a 15- x 10-inch jellyroll pan, leaving space at 1 end of pan for beets.

Step 2

Toss beets with remaining 1 tablespoon olive oil; arrange beets at empty end of jellyroll pan, apart from other vegetables.

Step 3

Bake at 375° for 45 minutes or until vegetables are tender.

Step 4

Transfer vegetables to a large serving dish; toss with herbs and Parmesan cheese.

Jeffrey's, Austin, Texas

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