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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Steam first 3 ingredients, covered, 5 minutes or until crisp-tender.

  • Combine vegetables and remaining ingredients in a 13 x 9-inch baking dish; toss well. Bake at 425° for 40 minutes or until tender, stirring occasionally.

Nutrition Facts

141 calories; calories from fat 18%; fat 2.8g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.4g; protein 2.7g; carbohydrates 28.9g; fiber 5g; cholesterol 0mg; iron 2.1mg; sodium 337mg; calcium 99mg.
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