Roasted Rockfish with Artichokes, Citrus, and Lemon-Caper Browned Butter
Rockfish--also known as Pacific snapper or rock cod--is one of the most sustainable and widely available fish in the West, and has a mildly sweet flavor. Vermilion rockfish, with their scarlet hue, are especially pretty and tasty. For a large feast-worthy fish, order ahead of time from your seafood shop or counter.
This Story Originally Appeared On sunset.com