Roasted Rhubarb with Red Wine and Spices
This dessert gets its exotic touch from star anise, a licorice-y seasoning that's used in Vietnamese cooking. Find it in your supermarket's spice aisle.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell; Styling: Emma Star Jensen
381 calories; calories from fat 38%; protein 4.2g; fat 16g; saturated fat 8.5g; carbohydrates 55g; fiber 3.6g; sodium 125mg; cholesterol 25mg.