A bag of refrigerated potato wedges provides a jump-start to dinner in this quick recipe for Roasted Red Potatoes. With the addition of a few seasonings, this side dish is table ready in 30 minutes.

Mary Drennen
Recipe by Cooking Light April 2012

Gallery

Levi Brown; Styling: Thom Driver

Recipe Summary

hands-on:
4 mins
total:
30 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.

Nutrition Facts

123 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 3.8g; carbohydrates 18.8g; fiber 3.5g; cholesterolmg; iron 0.7mg; sodium 269mg; calcium 1mg.