- Calories 123
- Fat 3.4g
- Satfat 0.5g
- Monofat 2.5g
- Polyfat 0.4g
- Protein 3.8g
- Carbohydrate 18.8g
- Fiber 3.5g
- Cholesterol 0.0mg
- Iron 0.7mg
- Sodium 269mg
- Calcium 1mg
Roasted Red Potatoes
Photo: Levi Brown; Styling: Thom Driver
A bag of refrigerated potato wedges provides a jump-start to dinner in this quick recipe for Roasted Red Potatoes. With the addition of a few seasonings, this side dish is table ready in 30 minutes.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.
Classic side dish
We make this often with whole red potatoes that I cut into wedges and garlic cloves, but this is the first time we added the shallot. I think 45 minutes is the sweet spot time-wise. Good dish.
JanBeard's Review
Used fresh small red potatoes, quartered. They needed to stay in the oven a few more minutes. Fast and good.
noelle71's Review
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PrimeSuspect's Review
N/A
Dosidough's Review
Those refrigerated potato wedges are full of preservatives. I can taste them! Wouldn't make this again. I'd rather take fresh potatoes, microwave them a few minutes, and go from there.
cgbrennan's Review
Awesome. Super fast and easy. I also threw in some asparagus per accompanying menu suggestions.
Meh.