Photo: Levi Brown; Styling: Thom Driver
A bag of refrigerated potato wedges provides a jump-start to dinner in this quick recipe for Roasted Red Potatoes. With the addition of a few seasonings, this side dish is table ready in 30 minutes.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.
Meh.