Thought this was a bit boring. There are other CL recipes for roasted potatoes I like better. I used fresh red potatoes instead of refrigerated. Maybe I sliced them too thick because they took quite a bit more cooking time.
Classic side dish
March 18, 2015
We make this often with whole red potatoes that I cut into wedges and garlic cloves, but this is the first time we added the shallot. I think 45 minutes is the sweet spot time-wise. Good dish.
March 05, 2014
Used fresh small red potatoes, quartered. They needed to stay in the oven a few more minutes. Fast and good.
April 20, 2013
January 13, 2013
July 20, 2012
Those refrigerated potato wedges are full of preservatives. I can taste them! Wouldn't make this again. I'd rather take fresh potatoes, microwave them a few minutes, and go from there.
March 20, 2012
Awesome. Super fast and easy. I also threw in some asparagus per accompanying menu suggestions.
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