used real red potatoes, diced small. added garlic powder and parmesan cheese. turned out very well in my convection microwave oven.
Thought this was a bit boring. There are other CL recipes for roasted potatoes I like better. I used fresh red potatoes instead of refrigerated. Maybe I sliced them too thick because they took quite a bit more cooking time.
We make this often with whole red potatoes that I cut into wedges and garlic cloves, but this is the first time we added the shallot. I think 45 minutes is the sweet spot time-wise. Good dish.
Used fresh small red potatoes, quartered. They needed to stay in the oven a few more minutes. Fast and good.
Those refrigerated potato wedges are full of preservatives. I can taste them! Wouldn't make this again. I'd rather take fresh potatoes, microwave them a few minutes, and go from there.
Awesome. Super fast and easy. I also threw in some asparagus per accompanying menu suggestions.