A bag of refrigerated potato wedges provides a jump-start to dinner in this quick recipe for Roasted Red Potatoes. With the addition of a few seasonings, this side dish is table ready in 30 minutes.
used real red potatoes, diced small. added garlic powder and parmesan cheese. turned out very well in my convection microwave oven.
Thought this was a bit boring. There are other CL recipes for roasted potatoes I like better. I used fresh red potatoes instead of refrigerated. Maybe I sliced them too thick because they took quite a bit more cooking time.
We make this often with whole red potatoes that I cut into wedges and garlic cloves, but this is the first time we added the shallot. I think 45 minutes is the sweet spot time-wise. Good dish.
Used fresh small red potatoes, quartered. They needed to stay in the oven a few more minutes. Fast and good.
Those refrigerated potato wedges are full of preservatives. I can taste them! Wouldn't make this again. I'd rather take fresh potatoes, microwave them a few minutes, and go from there.
Awesome. Super fast and easy. I also threw in some asparagus per accompanying menu suggestions.
