Roasted Red Pepper and Zucchini Spread

Directions

Instructions Checklist

• Step 1

  Preheat broiler. Arrange zucchini slices in a single layer on a baking sheet and broil until tops are well charred and slices are slightly wilted, about 10 minutes.

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• Step 2

  Remove from oven and cool for 10 minutes.

• Step 3

  Place cooled zucchini, peppers, oil, vinegar, parsley, garlic, feta, and black pepper in a food processor and pulse until incorporated but still chunky, 15-20 pulses.

• Step 4

  Serve spread on toasted baguette slices.

Nutrition Facts

Per Serving:

94 calories; fat 5.4g; saturated fat 1.6g; mono fat 2.8g; poly fat 0.6g; cholesterol 6mg; protein 3g; carbohydrates 9g; sugars 3g; fiber 1g; sodium 268mg.