Roasted Red Pepper and Zucchini Spread
Zesty and bold, this richly textured spread is fabulous for parties, and also helps jazz up sandwiches and wraps.
How to Make It
Step 1
Preheat broiler. Arrange zucchini slices in a single layer on a baking sheet and broil until tops are well charred and slices are slightly wilted, about 10 minutes.
Step 2
Remove from oven and cool for 10 minutes.
Step 3
Place cooled zucchini, peppers, oil, vinegar, parsley, garlic, feta, and black pepper in a food processor and pulse until incorporated but still chunky, 15-20 pulses.
Step 4
Serve spread on toasted baguette slices.
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