Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins
Makes 8 servings (serving size: 1/4 cup dip plus 3 baguette slices)

Zesty and bold, this richly textured spread is fabulous for parties, and also helps jazz up sandwiches and wraps.

How to Make It

Step 1

Preheat broiler. Arrange zucchini slices in a single layer on a baking sheet and broil until tops are well charred and slices are slightly wilted, about 10 minutes.

Step 2

Remove from oven and cool for 10 minutes.

Step 3

Place cooled zucchini, peppers, oil, vinegar, parsley, garlic, feta, and black pepper in a food processor and pulse until incorporated but still chunky, 15-20 pulses.

Step 4

Serve spread on toasted baguette slices.

The CarbLovers Diet

Ratings & Reviews

Grill61's Review

October 04, 2012
Grilling the zucchinni, red peppers gives a real roasted flavor.