Rating: 4 stars
1 Ratings
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Zesty and bold, this richly textured spread is fabulous for parties, and also helps jazz up sandwiches and wraps.

Recipe by Health

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes 8 servings (serving size: 1/4 cup dip plus 3 baguette slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Arrange zucchini slices in a single layer on a baking sheet and broil until tops are well charred and slices are slightly wilted, about 10 minutes.

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  • Remove from oven and cool for 10 minutes.

  • Place cooled zucchini, peppers, oil, vinegar, parsley, garlic, feta, and black pepper in a food processor and pulse until incorporated but still chunky, 15-20 pulses.

  • Serve spread on toasted baguette slices.

Source

The CarbLovers Diet

Nutrition Facts

94 calories; fat 5.4g; saturated fat 1.6g; mono fat 2.8g; poly fat 0.6g; cholesterol 6mg; protein 3g; carbohydrates 9g; sugars 3g; fiber 1g; sodium 268mg.
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