Photo: Jennifer Causey Styling: Lindsey Lower
Yield
Serves 8 (serving size: 2 patties)

A sausage patty is much easier to make than you might think--you just need the right blend of flavors going into your ground meat of choice; here, we went with chicken. These quick and easy little patties are a great way to add something special to your weekend breakfast spread. 

How to Make It

Step 1

Combine ground chicken, spinach, roasted red bell peppers, olive oil, sage, crushed red pepper, salt, thyme, and coriander; knead until well combined. Shape mixture into 16 (1/2-inch-thick) patties.

Step 2

Cook patties in batches in a large nonstick skillet over medium heat 3 minutes; turn patties, and cook 3 minutes or until done.

Ratings & Reviews

Wow! Great Sandwich!

Whygal
April 23, 2016
Made these last night and they were a hit!  I had everything but the coriander on hand.  I made the patties slider size and served them on toasted slider buns with just a smear of mayo.  These would be a great option at a bbq.  I did use food prep gloves when mixing the ingredients into the raw chicken and shaping into patties.  Will definitely make again!