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A sausage patty is much easier to make than you might think--you just need the right blend of flavors going into your ground meat of choice; here, we went with chicken. These quick and easy little patties are a great way to add something special to your weekend breakfast spread. 

Recipe by Cooking Light April 2016


Credit: Jennifer Causey Styling: Lindsey Lower

Recipe Summary test

Serves 8 (serving size: 2 patties)


Ingredient Checklist


Instructions Checklist
  • Combine ground chicken, spinach, roasted red bell peppers, olive oil, sage, crushed red pepper, salt, thyme, and coriander; knead until well combined. Shape mixture into 16 (1/2-inch-thick) patties.

  • Cook patties in batches in a large nonstick skillet over medium heat 3 minutes; turn patties, and cook 3 minutes or until done.

Nutrition Facts

135 calories; fat 8.1g; saturated fat 2.1g; mono fat 3.9g; poly fat 1.4g; protein 15g; carbohydrates 1g; cholesterol 73mg; iron 1mg; sodium 258mg; calcium 10mg.