Roasted Red Pepper Soup
Time: 30 minutes. Roasting the peppers makes this soup sweet, smoky, and irresistible.
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Time: 30 minutes. Roasting the peppers makes this soup sweet, smoky, and irresistible.
Absolutely fantastic... very simple and finished with a splash of some good evoo!
Read MoreVery good, takes a little preparation, but definitely worth it. The flavors are awesome together. Yummy fall soup!
Read MoreGodd & easy to make. The only thing I would change is cutting peppers in half, seeding them and then roasting them under the broiler. I believe in cooks them better when they are cut in half.
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