Prepare these sandwiches up to six hours ahead. For a heartier option, add turkey, chicken, or prosciutto.

Caroline W. Kennedy, Covington, Georgia
Recipe by Southern Living July 2007

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Credit: Ralph Anderson; Styling: Lisa Powell Bailey

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together red peppers and garlic in a small bowl.

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  • Spread cut side of top half of bread evenly with tapenade and cut side of bottom half evenly with goat cheese. Layer red pepper mixture and arugula over goat cheese. Place top half of bread, tapenade side down, onto red pepper and arugula layers. Cut into 4 pieces.

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