Roasted Red Pepper Sandwiches

Name: Roasted Red Pepper Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 (16.5-oz.) jar roasted red bell peppers, drained; 1 garlic clove, minced; 1 (9-inch) deli-loaf ciabatta or focaccia bread, sliced lengthwise; ¼ cup refrigerated olive tapenade; 1 (5.3-oz.) container goat cheese; 1 ½ cups arugula

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Prepare these sandwiches up to six hours ahead. For a heartier option, add turkey, chicken, or prosciutto.

By Caroline W. Kennedy, Covington, Georgia

Recipe by Southern Living July 2007

Gallery

Credit: Ralph Anderson; Styling: Lisa Powell Bailey

Recipe Summary

prep:

20 mins

total:

20 mins

Yield:

Makes 4 servings

Ingredients

1 (16.5-oz.) jar roasted red bell peppers, drained
1 garlic clove, minced
1 (9-inch) deli-loaf ciabatta or focaccia bread, sliced lengthwise
¼ cup refrigerated olive tapenade
1 (5.3-oz.) container goat cheese
1 ½ cups arugula

Directions

Step 1

Toss together red peppers and garlic in a small bowl.

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Step 2

Spread cut side of top half of bread evenly with tapenade and cut side of bottom half evenly with goat cheese. Layer red pepper mixture and arugula over goat cheese. Place top half of bread, tapenade side down, onto red pepper and arugula layers. Cut into 4 pieces.

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Roasted Red Pepper Sandwiches

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Recipe Summary

Ingredients

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Roasted Red Pepper Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Red Pepper Sandwiches