Name: Roasted Red Pepper Salsa
Yield: 2 1/2 cups
Ingredients: 2 cups corn; 2 tomatoes, diced; 1 (7-oz) jar roasted red peppers. drained and chopped; 2 green onions, finely chopped; 1 jalapeno pepper, seeded and minced; 3 tablespoons fresh cilantro, minced; 2 tablespoons lime juice; 1 tablespoon white vinegar; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon cumin; 2 avocados, pitted, peeled and chopped; Multicolored tortilla chips

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Roasted Red Pepper Salsa

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Roasted Red Pepper Salsa

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Recipe Summary

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All Reviews for Roasted Red Pepper Salsa