Fry up some quartered corn tortillas for your own fresh chips.

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary

Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently stir together first 12 ingredients; cover and refrigerate at least 2 hours before serving. Serve with multicolored tortilla chips.

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Source

Classic Christmas Recipes

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