Roasted Red Pepper Salsa

0 Reviews
ADD YOUR REVIEW
Oxmoor House
Yield
2 1/2 cups
December 2010
RECIPE BY Gooseberry Patch

Fry up some quartered corn tortillas for your own fresh chips.

Ingredients

  • 2 cups corn
  • 2 tomatoes, diced
  • 1 (7-oz) jar roasted red peppers. drained and chopped
  • 2 green onions, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 3 tablespoons fresh cilantro, minced
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 2 avocados, pitted, peeled and chopped
  • Multicolored tortilla chips

How to Make It

Gently stir together first 12 ingredients; cover and refrigerate at least 2 hours before serving. Serve with multicolored tortilla chips.

Classic Christmas Recipes

 

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up